Staff Profiles

Lorne McMillan

Lorne is a Red Seal Chef with over 12 years’ experience in the food industry. When he’s not working at the shop, he loves spending time with his family, cooking and playing golf.

Samara Wessel

Born and raised in Vernon B.C., Samara has helped raise awareness for local farmers in the Okanagan, and also made a trip to Central America to help build an orphanage. She is also currently pursuing a degree in psychiatry.

Jenn Cameron

Growing up in Langley B.C., Jennifer was a Youth Conservation Steward with the Environmental Partners Society, helping raise environmental awareness with youth and restore wetlands. Jennifer had over 4 years’ experience in the restaurant industry and is always eager to learn more.

Graham Case

Our resident renaissance man holds degrees in mathematics and photography. Graham also brings vast customer service experience and a love of food to Pasture to Plate. Graham was born and raised in Newfoundland.

Jillian Hildebrand

Jillian was born in the small town of Wetaskawin, Alberta. In addition to Pasture to Plate, she keeps her days full by working as a caterer with a community kitchen and volunteering at a crisis center. She also is going to school to become a social worker.

Andrew Christie

Andrew brings a passion for food and over 16 years of experience in the industry to the team at Pasture to Plate. Andrew has worked at some of the finest restaurants from Ontario to B.C. honing his skills and building his knowledge. Andrew hopes to start his Food Science degree at UBC this fall. Andy also is a huge Toronto Blue jays fan.

Dan Robinson

Dan hails from Okotoks, Alberta in the heart of cattle country. Dan has over 4 year’s meat cutting experience. He is currently studying film at the Art Institute in Vancouver.