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Links to more information:
The Weston A Price Foundation, where the real research is
!
Grass-fed information and research.
The GAPS diet , by Natasha Campbell McBride.
Ranch Management Schools & Information.
Shanon Hayes, grass-fed specialist & writer.
Local Weather for the Rafter 25 Ranch.
Organic Certification.
Farm Folk City Folk News.
Common Ground Magazine.
Chezacut Wilderness Adventures , experience the ranch where your meats come from.
Redmond Real Salt.
SCD Probiotics.
London, Weston A Price Chapter.
Update from Chilcotin Harvest
Affidavit
YouTube Films:
How To Saddle A Horse - Chezacut Wilderness Adventures
Interview with David Suzuki
1-250-394-4000 -
orders@pasture-to-plate.com (Rest of BC)
1-604-988-6280 -
grassfedmeats@pasture-to-plate.com (Vancouver & area)
1-250-394-4000 -
orders@pasture-to-plate.com (Rest of BC)
1-604-988-6280 -
grassfedmeats@pasture-to-plate.com (Vancouver & area)
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