Rafter 25 Ranch has been in the family for over thirty two years. Originally a traditional cattle ranch, it has since diversified into a complex family business of which we are all a part of at various levels. The unique way of life combined with the good food we can grown are the building blocks that shape Pasture to Plate.
Pacs Organic Certification (PDF)

Dorper sheep tend to be good eating as well as tough enough for the Chilcotin. Certified Organic, grass finish lamb is brought to you by MT Grasslands. Owned/Operated by Melanie & Tobias Reinelt.
Pacs Organic Certification (PDF)

A portion of Pasture to Plate pork is produced by Isabelle & Serge Gleize of Palmer Lake Ranch located north of Alexis Creek BC.
Pacs Organic Certification (PDF)

Happy Hogs, producers Dominique & Benjamin Sporer, deliver a rare selection of hogs known as Berkshire crossed with the wild boar. Striped, spotted, belted and friendly, these animals are well-adapted to the rugged Chilcotin climate.

Short Movie of the small Happy Hogs!

Pacs Organic Certification (PDF)

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